Jam
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Four options for storing and preserving produce
Kitchen Garden editor Steve Ott shares simple ways to store produce through the winter to save money, brighten your diet or provide homemade luxuries and gifts.
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AUTUMN JAM WITH DAMSON, APPLE & PEAR
Here’s our recipe for a lovely seasonal jam that will brighten up your breakfast table as the months get colder and wetter.
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Chilli and red pepper jam
A delicious recipe by Gaby Bartai ‘Jam’ is a bit of a misnomer here. It’s more of a jelly, and I wouldn’t recommend it for breakfast toast – but it’s very good in sandwiches, on burgers and the like, or with…
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Rhubarb and ginger jam
Try this simple yet delicious recipe for making use of your bumper crop of rhubarb Once the rhubarb gets underway, there’s no stopping it. When the novelty of crumble has worn off, divert some of the later stalks into this…
