Latest issue
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March 2023 Edition
In the March issue, you’ll find: KG’s Tony Flanagan has the products to keep your veg on the straight and narrow; Nurseryman David Patch takes you through the year with cherries; and more great recipes using your seasonal produce from KG…
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February 2023 Edition
In the February issue, you’ll find: organic gardening expert Stephanie Hafferty offers money-saving tips on seed sowing, vertical gardening and more; environmental activist Poppy Okotcha discusses the future of food growing; and get the most from your container crops with…
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January 2023 Edition
In the January issue, you’ll find: Emma Rawlings looks at some simple options for making your own sowing compost; staff writer Tony Flanagan unearths more super new varieties for you to try; and Emily Cupit reviews a range of organic…
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Winter Edition
In the Winter issue, you’ll find: Sally Nex explains how to make leafmould and has advice on composting weeds; and Dr Anton Rosenfeld of Garden Organic explains how you can learn more by taking an experimental approach to veg growing.
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December issue now on sale!
In the December issue, you’ll find: Stephanie Hafferty looks back at her first year in her highly productive Welsh garden; and staff writer Tony Flanagan puts some popular garden cleaning products through their paces.
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November issue now on sale!
In the November issue, you’ll find: Veg growing expert Martin Fish reveals his favourite varieties of garlic and how to grow them; Stephanie Hafferty celebrates autumn by making leafmould and harvesting late crops; and Ecologist Becky Searle brings you the…
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October issue now on sale!
In the October issue you’ll find: Garden writer Sally Clifford meets chrysanthemum grower and exhibitor, Eric Kendall; and thrifty gardener Joyce Russell looks at some cheap options for home-made crop covers.
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September issue now on sale!
In the September issue of Kitchen Garden, you’ll find: the KG team answer your queries on peaches, figs, potatoes and ants; and gardening writer Emily Cupit puts six brands of peat-free compost through their paces.