Mushrooms
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Improving your soil
Having good soil is the foundation to producing successful crops. You can get a feel for what your soil type is like by squeezing ahandful. Does it stay together, moulded in asolid lump, or is it crumbly?
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Grow your own veg fast
In these uncertain times lots of people are having the urge to start growing their own veg. Why not have a go at microgreen growing tasty nutritious veg in a matter of days. Microgreens are veg harvested while still only…
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Bring the harvest home
Editor Steve Ott welcomes you to the October issue and outlines what’s ‘in store’ for the forthcoming weeks What’s new?: Emma, Steve and Tony give a garden update Also in the October issue – Steve Neal heads to London to…
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Podcast 38: Mushroom picking without the mystery
The Kitchen Garden Magazine Podcast – packed full of hints, tips and advice from the team. Foraging expert Geoff Dann explains how by doing your homework you can gather wild mushrooms with safety. Read by Rachel Atkins. Fungi foraging can…
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Mudketeers diary-Aug 16th 2018
Sungold sensation I love this time of year when my ‘Sungold’ tomatoes are ripening. I have just gone outside and harvested some of these sweet orange cherry tomatoes. They went into the pan already warmed by the sun. To this…
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Podcast 24: A look through the September issue
The Kitchen Garden Magazine Podcast – packed full of hints, tips and advice from the team. In episode 24 of the Kitchen Garden podcast, Steve, Emma and Tony have a browse through the September issue (in the shops now). Topics…
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MILD MUSHROOM CURRY WITH COCONUT MILK
A very mild coconut curry, with a nice balance of vegetables and flavours. You can always make it hotter by adding more chilli. Serve with fluffy rice or naan bread. SERVES 4 | Preparation time: 20 minutes | Cooking time:…
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MUSHROOM & GOATS CHEESE RISOTTO
With apple, kale and mushroom on the menu, this month promises to be a tasty one thanks to Anna’s latest medley of culinary marvels I hadn’t really discovered the joys of growing your own mushrooms until I was gifted a…
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WATERCRESS & RED PEPPER RISOTTO
A bright and fresh dish using vibrant watercress and red peppers. Risotto is surprisingly simple to make, but the secret is to keep stirring SERVES 4 Preparation time: 10 minutes Cooking time: 35 minutes • 1 tbsp olive oil •…
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POTATO & CHANA DAL CURRY
I almost always add a few potatoes to my curries. I like the extra bite they add, and they’re also satisfyingly filling. SERVES 4 Preparation time: 35 minutes | Cooking time: 30 minutes • 1½ tsp Madras powder • 1½…
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Thai Green Curry with Cauliflower
This aromatic vegetarian Thai green curry features this season’s best cauliflower. Full of flavour and simple enough for weeknight dinners. SERVES 4 Preparation time: 25 minutes Cooking time: 30 minutes • 2 tbsp coconut oil • 200g/8oz tofu, cubed •…
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Roast Garlic, Mushroom & Nut Pate
This vegan pâté is sure to take your fancy, and is a speedy dish to prepare. It’s delicious on hot toast or crackers. SERVES4 Preparation time: 15 minutes Cooking time: 15 minutes • 250g/9oz organic chestnut mushrooms, chopped roughly •…
