Nuts
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How to grow your own plant-based protein this Veganuary
Whether you’re vegan, vegetarian or just trying to cut down your meat and dairy intake, how about growing your own plant-based protein?
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Jazz up your sprouts!
They don’t want, or need, to be soggy, tasteless or grey… liven up your Christmas dinner with this zingy recipe from the team at YesPeas!
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Podcast 79: Sweet and Savoury Corn
The Kitchen Garden Magazine Podcast – packed full of hints, tips and advice from the team. Corn ranges from savoury to super sweet, yellow to blue, giant growers to hip high minis – it’s not just sweetcorn! It has always…
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Plant diet devised for people and planet
A report published in the medical journal, The Lancet, advises on what we should eat for our own health and that of the planet How might it be possible to feed 10 billion people healthily, while also reducing our demands…
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CHRISTMAS LEFTOVERS: WHICH ARE SUITABLE FOR BIRDS?
We have lots of festive leftovers at this time of year, but not all should be given to the birds, wildlife specialists CJ Wildlife explain Birds delight us with year-round visits and fun antics, plus their own wild food supplies…
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DAMSON ALMOND CRUMBLE
With beet, winter squash and damsons on the menu, Anna Pettigrew’s latest culinary creations will certainly get those taste buds tingling Crumbles make some of the best puddings – not only are they easy to make, they are so accommodating…
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KALE & HERB CRÊPES WITH A CHEESE SAUCE
This dish is great to serve for lunch or for dinner with some green beans on the side. It’s great to have various recipes on hand to spice up your home-grown kale. SERVES 2 | Preparation time: 30 minutes |…
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APPLE MUESLI BAKE WITH MAPLE SYRUP
And it’s so quick to knock together – it can be made on a whim when you are craving a delicious sweet treat. This is a great way to use up any apples that have gone a bit soft or…
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Tiger Nuts
Super Foods Packed with Goodness! Dobies are delighted to launch a plant that truly deserves the title of heritage! Cultivated for over 4,000 years and much favoured by the Egyptians, ‘Tiger Nuts’ as they are known, are meeting the growing…
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Roast Garlic, Mushroom & Nut Pate
This vegan pâté is sure to take your fancy, and is a speedy dish to prepare. It’s delicious on hot toast or crackers. SERVES4 Preparation time: 15 minutes Cooking time: 15 minutes • 250g/9oz organic chestnut mushrooms, chopped roughly •…
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SWEETHEART CABBAGE WALDORF SALAD
The perfect wintry salad. A wholesome and wintry take on the classic Waldorf salad, which is perfect served as an accompaniment to many dishes. SERVES 4 Preparation time: 15 minutes • 1 sweetheart cabbage, shredded • 150g/5oz grapes, cut in…
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Plum Salad with Maple Syrup Crunch
A pretty and tasty summer salad, great served as a light lunch. SERVES 4 Preparation time: 25 minutes FOR THE MAPLE-NUT CLUSTERS 75g (3oz) sliced almonds 50g (2oz) hazelnuts, roughly chopped 50g (2oz) pumpkin seeds 3 tbsp maple syrup 1…
