Nuts
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Apricot, buckwheat and hazelnut crumble
Stone-fruits make a delicious, summery filling to comforting crumbles. Lucy Burton shares her recipe for a gluten-free seasonal crumble Warm and comforting crumbles are usually reserved for the colder winter months, when apples, pears and quince grow in abundance. Subject as…
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Plum & Almond Cake
A simple cake to prepare as a teatime treat, and the halved plums ensure everybody gets a fruity slice. There’s so much coming through in the garden now that the kitchen is the place to be with all that fresh…
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Spinach with Cous Cous, Pine Nuts & Sultanas
On the table in 15 minutes, this is a perfect supper dish for nights when you don’t have the time or energy. On the table in 15 minutes, this is a perfect supper dish for nights when you don’t have…
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Easy Garlic & Basil Pesto
It’s always a great idea to have a pesto recipe on hand should you need to whip up a tasty pasta dish in a hurry. MAKES1SMALLJAR • 50g (2oz) basil • 30g (1oz) pine nuts, toasted • 30g (1oz) parmesan,…
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Brussel Sprout & Cheese Bake with Crispy Shallots
Who can say no to a cheesy bake? Not me, that’s for sure! This scrumptious dish is perfect for those long, cold winter weekends. Serves 4 | Ingredients 500g Brussel Sprouts 2 tbsp Olive oil 4 Shallots, thinly sliced 85g…
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Carrot Cake
#Carrotcake Simple to make, yet worthy of a gold star, this carrot cake really is a winner in the afternoon tea department. Rich, moist and flavourful, it’s an all-round favourite. Serves 8 • 155ml (5½fl oz) sunflower oil, plus extra…
