Peas
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Garlic Dal
Aromatic and full of strong garlic, this dal is a great comfort food, and easy to whip up too. SERVES 4 • 250g (9oz) chana dal (yellow dried split peas) • 8-10 garlic cloves, peeled and slightly crushed • 1…
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Who says children don’t eat their greens?
Last chance to enter UK’s Young Pea Chef of the Year 2016 Following the announcement this week that a quarter of children in England are now eating five portions of fruit and vegetables a day*, the Young Pea Chef of…
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mudandgluts – first post of 2016
So here we go again, another shiny new year! To mark the occasion my propagator is back on the kitchen windowsill from its short holiday under the bed, stuffed with onions, cerinthe and a third of my sweet peas. Unfortunately…
