Peppers
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Mudketeers diary-Aug 16th 2018
Sungold sensation I love this time of year when my ‘Sungold’ tomatoes are ripening. I have just gone outside and harvested some of these sweet orange cherry tomatoes. They went into the pan already warmed by the sun. To this…
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Green bean salad with red and yellow peppers
This lively summer salad scores on looks as well as taste Ingredients (serves 2) 1 small red pepper, deseeded and sliced 1 small yellow pepper, deseeded and sliced 2 cloves garlic, peeled 2 tbsp olive oil 200g (7oz) French beans,…
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Pea shoot, lettuce and Cheshire cheese salad
Want something quick and tasty? Try this delicious home-grown early season salad Pea shoots and other microgreens can give you a harvest in less time than it takes for outdoor crops to germinate. Add an overwintered lettuce and you have…
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Big ideas for small spaces
Be creative in 2018 to make the most of the space you have, say The Greenhouse People… All hail the return of gardening to the ‘cool’ list. The nation is once again embracing gardening for reasons including decoration, wellness and…
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Aduki bean rissoles
Gaby Bartai offers a delicious recipe for the perfect Aduki Bean Rissoles Aduki beans produce stubby, crunchy sprouts, perfect for adding nutty interest to vegetable rissoles. You’ll find complete sprouting instructions on pages 60 to 63 of the February 2018…
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MILD MUSHROOM CURRY WITH COCONUT MILK
A very mild coconut curry, with a nice balance of vegetables and flavours. You can always make it hotter by adding more chilli. Serve with fluffy rice or naan bread. SERVES 4 | Preparation time: 20 minutes | Cooking time:…
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MUSHROOM & GOATS CHEESE RISOTTO
With apple, kale and mushroom on the menu, this month promises to be a tasty one thanks to Anna’s latest medley of culinary marvels I hadn’t really discovered the joys of growing your own mushrooms until I was gifted a…
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CHILLI BEAN BURRITOS
These Tex-Mex burritos are delicious, filled with beans, rice and plenty of hot chilli. SERVES 6 Preparation time: 20 minutes | Cooking time: 20 minutes FILLING • 1 tbsp olive oil • 1 small onion, finely chopped • 2 cloves…
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BBQ’D PIZZA WITH HOME-MADE TOMATO SAUCE
Create you own pizza straight on the BBQ, they are great for kids to help with choosing their own toppings too. MAKES4PIZZAS Preparation time: 1 hour | Cooking time: 20 minutes FOR THE DOUGH • 600g (21oz) strong white bread…
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BBQ’D SWEET CHERRY
Nothing beats a home-grown tomato, right? Celebrate your harvest with these lovely BBQ’d cherry tomato skewers served on sour dough bread. MAKES 10-12 SKEWERS Preparation time: 10 minutes | Cooking time: 10 minutes • 400g/1lb of cherry tomatoes • 3…
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SUMMER ORZO SALAD WITH RED ONION
Mediterranean orzo pasta is great in salads, and this Greek-inspired salad is great served at your next BBQ. SERVES 6-8 Preparation time: 20 minutes | Cooking time: 10 minutes • 450g/1lb orzo pasta • 1 large cucumber, peeled and diced…
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LENTIL BURGER WITH RED ONION
A delicious and light vegetarian burger,perfect for enjoying al fresco. It is really simple to make as you throw all the ingredients in a food processor. No chopping required! SERVES 8 | Preparation time: 30 minutes | Cooking time: 30…
