Peppers
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Mini Tomato Frittatas
These colourful frittatas can be made ahead and served at a picnic, or serve straight out of the oven with a salad for lunch or brunch. SERVES 6 Preparation time: 15 minutes | Cooking time: 20…
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Lentil Stuffed Peppers
A quick and easy stuffed pepper recipe, perfect to serve at a barbecue. SERVES 6 • 200g (7oz) red or green lentils • 2 tbsp olive oil • 1 onion, peeled and finely chopped • 1 carrot, grated • 3…
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Chicken & Pepper Pasta In A Creamy Garlic Sauce
A vibrant and colourful dish making the most out of seasonal bell peppers, spinach and tomatoes. SERVES 4 • 3 bell peppers, chopped • 1 red onion, chopped • 4 tbsp olive oil • 400g/1lb chicken breast • 1 tsp…
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Tangy Mango & Parsley Salsa
A fresh mango salsa is a great pre-dinner snack or party food. SERVES 4 AS A SNACK • 1 large mango, peeled and chopped • 1 red pepper, finely chopped • ½ red onion, finely chopped • 1 tsp chopped…
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New Potatoes & Hot Smoked Salmon Salad
See in the new spring season with freshly dug potatoes and a salmon salad. SERVES 4 • 500g (1lb) new potatoes • 200g (7oz) hot smoked wild salmon • 4 free range eggs, hard boiled • 50g (2oz) baby spinach…
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Garlic Dal
Aromatic and full of strong garlic, this dal is a great comfort food, and easy to whip up too. SERVES 4 • 250g (9oz) chana dal (yellow dried split peas) • 8-10 garlic cloves, peeled and slightly crushed • 1…
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Video How-To Guide – Sowing Chillies
Jobs for the month: February. The chilli pepper has seen an incredible leap in its fan base over the past few years. Watch as Kitchen Garden’s very own Emma walks you through a step-by-step of sowing chillies.