Potatoes
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SPICY PAKORA WITH CORIANDER
Enjoy as a starter or as a snack, pakoras are a perfect partner for your freshly grown coriander. Put in plenty to balance out the flavours. SERVES 4 Preparation time: 10 minutes | Cooking time: 15 minutes • 100g/3oz gram…
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BROCCOLI & KALE SOUP WITH A PARMESAN CRISP
This is a great soup to make if you have leftover broccoli, or other green vegetables lurking in the bottom of your fridge. Serve it with a parmesan crisp to make it a little more special. SERVES 6 Preparation time:…
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BEET BURGER
Crispy on the outside, yummy and smoky flavoured on the inside, this recipe has everything you want from a burger. Serve it with potato wedges or a big salad for a lighter meal. MAKES 6 PATTIES Preparation time: 35 minutes…
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The Rockstar of vegetables
Throughout the land, chitted potatoes sit impatiently in exposed egg boxes, waiting for the main event. By Ade Sellars Waving their newly formed tendrils in the air like they just don’t care, they signal the arrival of gardeners’ favourite old…
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POTATO & CHANA DAL CURRY
I almost always add a few potatoes to my curries. I like the extra bite they add, and they’re also satisfyingly filling. SERVES 4 Preparation time: 35 minutes | Cooking time: 30 minutes • 1½ tsp Madras powder • 1½…
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VIDEO: Potato & Kale Hash
There’s making a hash of it and making a hash. This month, the Three Mudketeers opted for the latter. Digging into Steve’s culinary repertoire, this month the team make a potato and kale hash, straight from the plot to the…
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HARISSA CHICKEN & SPRING ONION STUFFED POTATO SKINS
Spicy and delicious, this dish is great for a mid-week dinner served with a green salad. SERVES 4 Preparation time: 25 minutes Cooking time: 1 hour 30 minutes • 4 sweet potatoes, washed • 2 small chicken breasts • 1…
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POTATO & EGG SALAD
The secret to a good potato salad is seasoning the potatoes while they are still warm. SERVES 4-6 Preparation time: 25 minutes | Cooking time: 20 minutes • 800g/1¾lb potatoes • 3 tbsp white wine vinegar • 2 celery stalks,…
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Podcast 13: You say potato, and I say… Heritage
The Kitchen Garden Magazine Podcast is here, packed full of hints, tips and advice from the team. Happy new year and welcome to episode 13 of the podcast. This week Rachel Atkins reads Rob Smith’s feature on heritage potatoes, that…
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Cheesy Mashed Potato with Savoy Cabbage
Serve up a plate of cheese mash that the whole family will enjoy. SERVES4 Preparation time: 15 minutes Cooking time: 25 minutes • 1kg/2lb potatoes, peeled • 100g/3½ oz butter • 1 small savoy cabbage, finely chopped • ½ tsp…
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Hutton Criteria replace Smith Period for blight alerts
For the past 60 years, a ‘Smith Period’ has been the determiner of high risk of potato blight – but last month new criteria were revealed which aim to improve the accuracy of late blight warnings. Arising from research at…
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Baked leeks with sour cream and mustard
By Gaby Bartai. Leeks are a curious case; they’re definitely more of a ‘proper’ vegetable than the other alliums, but they rarely get served up as a vegetable side dish. Here’s a recipe to remedy that. Pair it with chicken or…
