Rhubarb
-
Rhubarb and Spelt Upside Down Cake
Most gardeners will be well-acquainted with summery wild rhubarb, but pretty pink forced rhubarb is in season and perfect for winter baking In the UK, rhubarb celebrates two seasons. In summer, the sturdy, leafy and wild variety blooms; to the…
-
Rhubarb & Buttermilk Scones
These light delicious scones are great served still warm. MAKES8 • 175g (6oz) self-raising flour • 1 tsp baking powder • 50g (1oz) butter • 50g (2oz) sugar • 1 stick rhubarb, cut into 1cm pieces. • 125g (4oz) oats…
-
Rice Pudding With Rhubarb Compote
This is a lovely dish to serve up after dinner, with seasonal tangy rhubarb and sweet rice pudding. SERVES 4 FOR THE COMPOTE • 3 large oranges, (zest of 1, juice of 3) • 100g (3½oz) caster sugar • 600g…
-
VIDEO: Top Tips for March
There’s so much to do this month. Check out our range of tip-top videos from Steve and Tony packed with how-to guides and advice! Sowing carrots with Steve Ott Checking forced rhubarb with Tony Flanagan Sowing lettuce with Steve Ott
-
VIDEO: How-To… Split Rhubarb
Jobs for the month – January – Splitting Rhubarb You can invigorate large, tired clumps of rhubarb by lifting and dividing now. Watch as Steve, Emma and Tony from Kitchen Garden talk you through the process…
