Salmon
-
GRILLED SALMON KEBABS WITH A CHILLI HERB DRESSING
These spicy and delicious salmon kebabs are the perfect fish dish for your summer BBQ party. SERVES 4 | Preparation time: 30 minutes | Cooking time: 10 minutes • 680g/1½lb skinless salmon fillet (preferably wild), cut into 1-inch pieces •…
-
SALMON & BEETROOT TOAST
Inspired by the Scandinavian combination beetroot & salmon, this delicious recipe can be served as a starter or as part of a bigger spread. SERVES 6 Preparation time: 20 minutes | Cooking time: 20 minutes • 200g/8oz smoked salmon •…
-
SALMON & WATERCRESS SPELT TART
A lovely centrepiece for the dinner table, showcasing seasonal watercress and wild salmon. SERVES 4-6 Preparation time: 30 minutes | Cooking time: 1 hour FOR THE SPELT PASTRY: • 200g/7oz spelt flour • Pinch of salt • 100g/3½oz unsalted butter,…
-
Smoked Salmon & Beetroot Salad
This speedy salad can be whipped up as an impressive starter for your guests over the festive period. SERVES4 Preparation time: 10 minutes Cooking time: 20 minutes • 250g/9oz beetroot • 1 apple, sliced • 2 tbsp white wine vinegar…
-
Horseradish & Smoked Salmon Spread
This is a flavourful spread, with the horseradish giving the salmon an extra punch. Great for bagels or spread on crusty bread. SERVES 4 Preparation time including refrigeration: 1 hour 15 minutes. • 200g (8oz) cream cheese • 100g (4oz)…
-
New Potatoes & Hot Smoked Salmon Salad
See in the new spring season with freshly dug potatoes and a salmon salad. SERVES 4 • 500g (1lb) new potatoes • 200g (7oz) hot smoked wild salmon • 4 free range eggs, hard boiled • 50g (2oz) baby spinach…
