Shallots
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A touch of glass…
Know your onions (and a host of other winter veg) with these top tips for growing during the winter months from The Greenhouse People Keep calm and carry on! As the temperature drops and nights start to draw in, many…
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Time to up your game!
Cheer the family with this warming and tasty dish in the countdown to Christmas Now that Bonfire Night is over, the festive season has truly begun – so now’s the time for those great, warming recipes that get everyone together…
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BEETROOT RISOTTO
A delicious and distinctively pink risotto that is sure to please children and adults alike. SERVES 4 | Preparation time: 20 minutes | Cooking time: 45 minutes • 250g/8oz risotto rice • 1ltr/1¾ pints vegetable or chicken stock • 1tbsp…
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New Potato & Cherry Tomato Bake
A hearty and delicious bake which is easy to assemble. SERVES 4 • 500g (1lb) new potatoes • 300g (10oz) cherry tomatoes • A few knobs of butter, plus extra for greasing • 4-5 thyme sprigs • 100g (3½oz) Gruyère,…
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Ornamental Onion: Flower Bulb Of The Year
Did you know that onions aren’t just good to eat but that the ornamental ones are pretty as well? The large onion family has established itself not only in the kitchen. Some of them – the ornamental onions – are…
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Brussel Sprout & Cheese Bake with Crispy Shallots
Who can say no to a cheesy bake? Not me, that’s for sure! This scrumptious dish is perfect for those long, cold winter weekends. Serves 4 | Ingredients 500g Brussel Sprouts 2 tbsp Olive oil 4 Shallots, thinly sliced 85g…
