Spelt
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SALMON & WATERCRESS SPELT TART
A lovely centrepiece for the dinner table, showcasing seasonal watercress and wild salmon. SERVES 4-6 Preparation time: 30 minutes | Cooking time: 1 hour FOR THE SPELT PASTRY: • 200g/7oz spelt flour • Pinch of salt • 100g/3½oz unsalted butter,…
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Cherry, Apricot and Honey Cake
As stone fruits near the end of their season, Lucy Burton shares her honey cake recipe, which is the perfect base for any soft fruit topping During the summer months, many growers find themselves with a bounty of produce on…
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Courgette & Spelt Bread Rolls
Delicious, flavourful bread that doesn’t go dry quickly due to the moist courgettes. MAKES 6 • 1 tsp easy bake yeast • 400g (14oz) organic strong flour • 100g (3½oz) organic spelt flour • 1 tsp salt • 130g (4½oz)…