Vegan
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How to grow your own plant-based protein this Veganuary
Whether you’re vegan, vegetarian or just trying to cut down your meat and dairy intake, how about growing your own plant-based protein?
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Plant diet devised for people and planet
A report published in the medical journal, The Lancet, advises on what we should eat for our own health and that of the planet How might it be possible to feed 10 billion people healthily, while also reducing our demands…
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A soup-er way to eat your greens!
The Vegetarian Society is dishing up some comfort grub as we head into the colder months… and you can grow most of the ingredients! When the season of colds and flu is upon us, we all have a favourite comforting…
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Vegan lifestyle is winning hearts and minds across Britain
New survey to mark World Vegan Day 2017 reveals increasing interest in animal-free foods and beauty products Once regarded as a fringe movement viewed by the wider public with varying degrees of suspicion, veganism is now winning British hearts and…
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Roast Garlic, Mushroom & Nut Pate
This vegan pâté is sure to take your fancy, and is a speedy dish to prepare. It’s delicious on hot toast or crackers. SERVES4 Preparation time: 15 minutes Cooking time: 15 minutes • 250g/9oz organic chestnut mushrooms, chopped roughly •…
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Roasted Tomato & Coconut Soup
This is a lovely vegan soup that is sweet and tangy with home-grown tomatoes and deliciously creamy from the coconut milk. SERVES 4-6 Preparation time: 20 minutes | Cooking time: 45 minutes • 400g (14oz) tomatoes,…
